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The Community for Science-Based Nutrition | American Nutrition Association
The Community for Science-Based Nutrition The American Nutrition Association ® is a 501(c)3 non-profit on a mission to promote optimal health through nutrition education. We host world-renowned nutr...
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American Nutrition Association
Vermont Passes GMO Labeling You'll soon know whether many of the packaged foods you buy contain ingredients derived from genetically modified plants, such as soybeans and cor...
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Review of: Excitotoxins: The Taste that Kills | American Nutrition Association
Russell L. Blaylock, MD, has written Excitotoxins: The Taste that Kills, 1 in which he explains that certain amino acids when overly abundant in the brain can cause neurons to die. Many biochemicals ...
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'Fresh' Squeezed? | American Nutrition Association
The Truth About Orange Juice in Boxes The leading orange juice companies such as Tropicana (owned by PepsiCo), Minute Maid and Simply Orange (owned by Coca-Cola), and Florida’s Natural tell us...
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USDA Defines Food Deserts | American Nutrition Association
USDA Defines Food Deserts Food deserts are defined as parts of the country vapid of fresh fruit, vegetables, and other healthful whole foods, usually found in impoverished areas. This is largely due ...
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The Downside of Soybean Consumption | American Nutrition Association
only a little of the phytates. Soybeans, even processed ones, have anti-thyroid properties. 6 The estrogenic isoflavones (particular plant pigments) in soy—genistein and daidzein—are much touted for t...