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Anne's Food: Recipe archive
Dinner, poultry Baked Adobo Chicken Barbecued Chicken Black Currant Chicken Braised Pomegranate Chicken Butter Chicken Tikka Masala C...
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Anne's Food: 2020
Cooking from my Swedish kitchen
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Anne's Food: February 2019
So, apparently this recipe broke the Internet. Not by my hand, mind you. I first came across it on Smitten Kitchen, but the original is made by Alison Roman, from her book Dining In. I could totally h...
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Anne's Food: May 2018
Dear friends. Excuse my absence. Again. By now, it’s clear that my blogging days are sparse. But oh well. That’s life, really.
Today, let’s make some cookies. Really, please make these. They taste ju...
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Anne's Food: April 2019
This is an eggless version of one of my oldest and most favorite desserts, the frozen lemon cheesecake. I actually made it as a dessert for New Year’s Eve, which we spent in Long Beach with dear frien...
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Anne's Food: January 2017
Sunday, January 01, 2017
So, I eventually had my first experience with lobster - both cooking and eating it. We were thinking about serving it for a starter for New Year's Eve, but we didn't want to ...