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Latest News - Asia Food Journal
Latest News February 23, 2024 by Asia Food Journal FrieslandCampina Ingredients, a global leader in protein and prebiotics, returns to Natural Products Expo West (March 12-16) in Anaheim, California ...
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Asia Food Journal Archives - Asia Food Journal
Asia Food Journal February 23, 2024 by Asia Food Journal FrieslandCampina Ingredients, a global leader in protein and prebiotics, returns to Natural Products Expo West (March 12-16) in Anaheim, Calif...
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Vietnam Archives - Asia Food Journal
September 21, 2022 by Asia Food Journal 10,000 farmers on the Mekong Delta see incomes increase by 17% through a successful public-private partnership between Olam Agri, GIZ, and MARDFarmers in the p...
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From East to West: How the Vegan Asian Food Market is Taking over the World - Asia Food Journal
The global vegan Asian food market is anticipated to be valued at $18,196.8 million in 2023 and reach a valuation of $30,806.3 million by 2033.
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Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022 - Asia Food
Players in the industry should emphasise health, nostalgia and responsible indulgence to stay afloat and get growth opportunities.
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Transforming food waste from a problem to a profitable product - Asia Food Journal
Asia is found to produce half of the global food waste. Learn how Food Recycle is able to transform this problem to a profitble business.