BAKERpedia | Shared baking knowledge. Always available.

The go-to digital resource targeted at the wholesale, high output food and baking industry. Our baking knowledge and consulting he...

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Popular pages

Baking Ingredients | BAKERpedia
An index of baking ingredients commonly used by bakers and other baking industry professionals, with complete descriptions and functionality.
The BAKER Academy | Videos and Papers | BAKERpedia
The BAKER Academy is an online learning service for baking industry professionals. Get online seminars, ebooks, training courses, and more.
Baking | Baking Processes | BAKERpedia
Baking is the final step in making yeast-leavened (bread, buns, rolls, crackers) and chemically-leavened products (cakes, cookies). It’s a thermal process that uses an oven, which transfers heat to th...
BAKERPapers | BAKERpedia
practical
Cookies | Baking Processes | BAKERpedia
A cookie is a small sweet, crispy or cake-like pastry often made with flour, sugar, liquid and fat. They have high sugar and fat contents and low moisture.
Pastry | Baking Processes | BAKERpedia
Pastry is a type of dough made with flour, water and shortening. Baked pastry dough can be sweet or savory, consumed alone or with fillings.