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Lunch Menu – Bistro 22
Panini
On a Bistro-made ciabatta bun and served with a side soup, Caesar salad or house salad (substitute spinach salad or haddock chowder ~ add 1.50 or creamy mac & cheese ~ add 3.00)
Chicken Club ~ ...
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Dinner Menu – Bistro 22
Appetizers
Hearty cream and potato-based, filled with haddock and topped with bacon
Mixed Greens Salad ~ 10 half 6
Mixed greens, tomato, cucumber, red onion, dried cranberries and walnuts, with app...
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Saturday Brunch Menu – Bistro 22
Chicken Club Panini
~ 13
Sliced chicken breast, crisp bacon, tomato, provolone cheese and ranch dressing on a Bistro-made ciabatta bun, served with a side soup, Caesar salad or house salad
Substitute...
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Contact – Bistro 22
Wednesday: 11:00 AM – 2:00 PM
Thursday: 11:00 AM – 2:00 PM & 5:00 PM – 8:30 PM
Friday: 11:00 AM – 2:00 PM & 5:00 PM – 8:30 PM
Saturday: 11:00 AM – 2:00 PM & 5:00 PM – 8:30 PM
Sunday and Monday: CLOSED...
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About Us – Bistro 22
Meet the Chef
Chef Dennis Pierce grew up in Belmont, Nova Scotia, just outside of Truro. He trained at Red River College in Winnipeg, Manitoba and obtained his Red Seal 1998. Dennis worked as a chef i...
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Photos – Bistro 22
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