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Popular pages
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PANDESAL (Filipino Breakfast Bread Rolls) | BUSOG! SARAP!
Pandesal (Filipino Breakfast Bread Rolls) are a must on every Filipino table during breakfast in the Philippines. This tasty and slightly ...
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PUTO ESPESYAL (Steamed Flour Cake Version) | BUSOG! SARAP!
Puto (Filipino Steamed Cakes) is one of the most missed Kakanin (Filipino native treats) by Filipinos around the world. The authentic Pu...
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POLVORON (Pulvoron/Pulboron/Pulburon) - KULINARYA | BUSOG! SARAP!
Kulinarya’s theme for the month of April 2010 is POLVORON . Polvoron (Pulvoron/Pulboron/Pulburon), is a sweet moulded treat that...
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SUKANG ILOCO WITH RED ONION & GARLIC DIPPING SAUCE | BUSOG! SARAP!
I’ve used Mr. H stash of Sukang Iloko for this dipping sauce, it went well with the Sumpia version I’ve made with the addition of pork bel...
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LONGSILOG - (Longganisa, Sinangag at Itlog) | BUSOG! SARAP!
Longsilog (Filipino pork sausage, Garlic Fried Rice and Fried Egg), in my opinion is the best from all the Silogs. Serve this Filipino com...
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BUSOG! SARAP!: About
Welcome to Busog! Sarap! a little corner of food heaven of mine... based in sunny Queensland (Brisbane), Australia. I love to cook, e...