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Cravings of a Food Scientist - A blog dedicated to food + science, cooking, nutrition, and
A blog dedicated to food + science, cooking, nutrition, and everything in between
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Food Science Archives - Cravings of a Food Scientist
Cravings of a Food Scientist How are marshmallows made and why do they have so much sugar? Take a look at the food chemistry behind these tasty treats! Fermentation has been used to ...
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How Fermentation Makes Food Delicious
Fermentation has been used to preserve food for ages. It also allows us to create unique flavors and textures. Learn about the microorganisms that make it possible.
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Recipes, Experiments & More Archives - Cravings of a Food Scientist
Cravings of a Food Scientist The perfect combination of tangy and sweet. These treats combine the best of both worlds: cookie and cake. Donuts are an iconic breakfast food in America...
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Bio - Cravings of a Food Scientist
Learn more about Cravings of a Food Scientist and the author, herself.
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Hot Topics Archives - Cravings of a Food Scientist
Cravings of a Food Scientist Red meat and processed meats have been implicated as cancer causing, dangerous ingredients. What’s the real story? Should you stop eating bacon? GMOs are ...