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cucina nicolina
Newish
When I started this blog about three years ago (?!), my friend set it up for me at a site titled cucinanicolina.com. I sort of half-heartedly posted things now and again, knowing tha...
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cucina nicolina
Melksjokolade Decadence (or, an enduring love affair with the dark bean)
Gourmet snuck in a little recipe on its February table of contents that immediately caught my eye: Milk Chocolate Pud...
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cucina nicolina
Pesto and Sugar Snaps
Basil, pungent and sweet, waits for me again this week at the markets. If I were not afraid of falling into a dull pattern I might do again what I did last week: turn i...
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cucina nicolina
Quinoa, for Health
Remember how I wrote that article for NPR about quinoa? And how surprised I was that so many people also share the quinoa-love (it's still hanging in there in the top-ema...
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cucina nicolina
Spetses, view from the road, August 2007.]
November first: San Francisco is grey, and a little chilly, and the fog swirled around the buildings along California street very prettily this morning, alm...
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cucina nicolina
[Chocolate cream cake with cocoa nibs, from Miette]
Yesterday was my dear M's birthday; a milestone, as he's reached 30 years on this earth. It also marked the eighth year we've known each other -- so...