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» About DCFüd
Editor/Gastronaut-In-Chief:
Jason (Editor-in-Chief of DCFüd) is a food writer and editor. He is originally from the most culturally diverse county in the U.S., where he grew up eating a variety of cui...
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» Silver Diner Opens First Location in DC at Navy Yard
Thursday, we attended the pre-opening night of the new Silver Diner location in Navy Yard. After 33 years in the DC area, this is their first Silver Diner in Washington, DC proper. They have a Silver ...
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» Recipes
Her new book is available for pre-order on Amazon NOW and officially launches on 10/27/20.
One lucky DCFUD reader will get a copy of the book mailed to them (US addresses only):
We will randomly choos...
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» Products
We recently received a box of sourdough bread from Wildgrain. The bread arrived baked most of the way through and frozen, and you then finish it off it the oven and let it sit for 20 minutes. We focus...
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» Korean
2 squeezes of raw agave nectar
1/4 c low-sodium soy sauce mixed in 1/4 c water
About 6 grams of coconut oil (maybe 1/2 tsp?)
(Other stuff I’ll explain in a second…)
1/2 a sweet onion
1 jalapeno (di...
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» Pressed Opens in Logan Circle for Your Cold-Pressed Juice and Plant-Based Treats Needs!
Pressed opened across the Street from the P Street Whole Foods a couple of weeks ago. I checked it out last week, trying all four of the frozen treat flavors. I enjoyed the Dragon Fruit, Acai, and Gol...