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Popular pages

  • Dial A Chef

    Capture the Flavor of Brittany at home with Dial A Chef Brittany is the home of crêpes – buttery, savoury, and sometimes sweet – and Erick can now bring the Billig (crepe machine) along with the Breto...

  • Dial A Chef » Menus

    Menus Make your next event an affair to remember. Dial A Chef is not limited to a set number of menu options, because every client and every function is unique. Chef Erick Le Pors cooks throughout the...

  • Dial A Chef » Services

    Services Whether you are planning a formal or informal event, an intimate gathering for family and friends or a corporate business function for hundreds, Dial A Chef will work with you to create a del...

  • Dial A Chef » Our Team

    Our Team Erick Le Pors, The Chef, in Dial A Chef is French born. He learned classical cuisine at Lycée Chaptal (Quimper), and is the third generation to work in the restaurant industry. Erick came to...

  • Dial A Chef » Great Beginnings

    Mille feuilles de foie gras au porto Warm fish terrine, mussels saffron velouté Chilian sea bass braised with endives Rillettes de saumon fumé, gateau de légumes, sauce raifort Tuna tartar with se...

  • Dial A Chef » Home Delivery

    Home Delivery Since Covid locked us in, almost 18 months ago, I did set a meal delivery program. I. Must give  a warm thank you to you all for supporting me (and Sous Chef)  during that crisis. With t...

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