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Dinner Menu — Dirt Candy
Dinner Menu
Dirt Candy offers a five course tasting menu for only $105 per person that changes seasonally. We also offer a wine pairing curated by our beverage director, Michael Cherry, for an addit...
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About — Dirt Candy
Because vegetables are just candy from the dirt.
New York City has hundreds of steak restaurants, seafood restaurants, barbecue restaurants, and tapas restaurants, but Dirt Candy is the city’s only ve...
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Reservations — Dirt Candy
How do I make a reservation?
You can do it right on this page. Or call the restaurant (212.228.7732), and we'll be happy to make one for you. We
do not take reservations by email. Sorry! You can alwa...
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This Week's Menu — Dirt Candy
We're right around the corner from Little Italy and it’s time we indulged. This menu is Dirt Candy’s take on a classic Italian American red sauce joint, only it’s celebrating Spring by indulging in bi...
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Chef — Dirt Candy
Our chef in her natural habitat.
Amanda Cohen is the James Beard-nominated chef and owner of Dirt Candy, the award-winning, Michelin-starred vegetable restaurant on New York City's Lower East Side. R...
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This Week's Dinner Menu — Dirt Candy
It’s our final Pandemic menu! In two weeks, Dirt Candy is back open for indoor dining and a regular menu! One of our very first Pandemic menus was Middle Eastern, so I wanted to bring things full cir...