Gastronomica – The Journal for Food Studies

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• Gastronomica – The Journal for Food Studies

  The Journal for Food Studies

• Wedding Cake: A Slice of History - Gastronomica

  Wedding Cake: A Slice of History Since antiquity, weddings customarily have been celebrated with a special cake. Ancient Roman wedding ceremonies were finalized by breaking a cake of wheat or barley (...

• Why Are There No Great Women Chefs? - Gastronomica

  Why Are There No Great Women Chefs? But in actuality, as we all know, things as they are and as they have been, in the arts as in a hundred other areas, are stultifying, oppressive, and discouraging t...

• Bourdieu’s Food Space | Molly Watson – Gastronomica

  So here is a new take on Bourdieu’s “The food space” chart. It has none of the deep sociological research that spawned the original behind it, and questions of women’s free time and status, as well as...

• We Are What We Eat - Gastronomica

  We Are What We Eat The Origins and Current Legal Status of “Natural” and “Organic” Food Labels The cook plays an important part in the nourishability of food. Meals which are lovingly prepared with a ...

• Roasting Green Wheat in Galilee - Gastronomica

  Roasting Green Wheat in Galilee —Leviticus 2:14 One brisk, spring morning last year I found myself standing hip-deep in a Galilee wheat field. I had been invited to join in preparing farike, the roa...