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Popular pages
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Who We Are: ICL Food Specialties: Global Food Ingredient Companies
We are a global leader in protein management & functional ingredient systems that deliver texture & stability to new food and beverage product development.
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Careers | ICL
From scaling up food production to reducing food waste, ICL is at the forefront of producing viable solutions for today’s biggest sustainability challenges.
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ICL Food Specialties Global Innovation Centers, Sales Offices, Production
We have production locations, innovation centers, and sales offices worldwide. Explore the global map to find a location near you.
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Specialized Solutions For Food Texture Issues | ICL
With decades of experience and application knowledge we deliver on-trend specialized solutions for food texture issues to common formulation challenges.
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Emulsifying Salts: Dairy: JOHA®, BEKAPLUS®, SOLVA®, TURRISIN®
Achieve texture in sauces, dips and cheeses with JOHA®, BEKAPLUS®, SOLVA®, TURRISIN® ingredient technology emulsifying salts & dairy proteins.
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Global Food Ingredients Suppliers - Regional Expertise | ICL
By working in true partnership with our customers we are able to deliver on-trend food ingredient solutions tailored by market and application.