JOSPER Charcoal Ovens | Passion for Grilling | Josper

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• JOSPER Charcoal Ovens | Passion for Grilling | Josper

  Josper Charcoal Ovens, 50 years of developing technological and innovative equipment at the service of gastronomy & HoReCa. A true love story for charcoal.

• Open Grill | Josper Solutions

  Discover Josper’s open grill equipments, with the latest technology in charcoal, to cook avant-garde gastronomy dishes in the most traditional way.

• Grills Restaurants | Josper

  Spain is a land of great chefs in love with gastronomic embers, creatively prepared using wood or charcoal grills in an resurgence of grilled cuisine.

• Josper Basque Grill PVJ-076-1 | Open Charcoal Grills | JOSPER

  Josper Basque Grill PVJ-076-1, individual grill, fire-up time 20 minutes, grilling temperature 250ºC (482ºF), daily charcoal consumption 18-20 kg.

• Open grill: how to cook fish and seafood | Josper

  The open grill is often synonymous with large pieces of meat, generally steak and beef, but today we give you some tips to prepare tasty fish and seafood.

• Grilled cuisine, a global trend | Josper

  Prominent chefs focuse heavily on menus prepared using grilled cuisine, in an authentic and traditional manner that can be found in any walk of life.