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| Faculty/Graduate School of Agriculture, Kyoto University
(Yoshida North Campus) Reproducing all or any part of the contents is prohibited. Copyright © 2020 Faculty/Graduate School of Agriculture, Kyoto-University.
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Department of Bioresource Science | Faculty/Graduate School of Agriculture, Kyoto University
Department of Bioresource Science Humans have harnessed a vast diversity of plants, animals, and microorganisms that inhabit and flourish on the land or in the ocean—not just to sustain our livelihood...
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Department of Food Science and Biotechnology | Faculty/Graduate School of Agriculture, Kyoto
Department of Food Science and Biotechnology The Department of Food Science and Biotechnology was established in 2001 as a unique department specializing in physiochemistry and life science of food an...
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Department of Forest and Biomaterials Science | Faculty/Graduate School of Agriculture, Kyoto
Department of Forest and Biomaterials Science Reconizing that excessive and non-sustainable use of resources is the main drivers of global environmental problems, we must move away from a mere emphasi...
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Department of Applied Life Sciences | Faculty/Graduate School of Agriculture, Kyoto University
The 21st century is said to be the era of “bioindustry,” and it is thought to be a time of progress for the environment, food, energy, health, and welfare. At the core of this fast-growing sector is b...
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Department at Undergraduate School | Faculty/Graduate School of Agriculture, Kyoto University
(Yoshida North Campus) Reproducing all or any part of the contents is prohibited. Copyright © 2020 Faculty/Graduate School of Agriculture, Kyoto-University. 765 views