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Popular pages

  • S for KC | Kitchen Confit

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    There is nothing more comforting to me than a bowl of soup. I realize this is not an earth shattering opinion - in fact J, not too long ago, waxed poetic on the soothing nature of soup. The thing is, ...

  • S for KC | Kitchen Confit | Page 2

    So we here at Kitchen Confit realize that we haven’t posted in a while.   A combination of vacation, school, family and life in general caught up with all of us. When that happens it is hard enough to...

  • About | Kitchen Confit

    We started Kitchen Confit to share our experiences in the kitchen and to bring out the local flavors of the places we live. The three of us began writing in Nashville, Tennessee, though one of us has ...

  • Hamburger Buns | Kitchen Confit

    I don't think I'll ever be able to eat store bought hamburger buns again . . . ever. I knew when I started I shouldn't have made these. The moment I got the June issue of Gourmet magazine, I could thi...

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