Forums - Komodo Kamado

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• Perfect Brisket - KK Cooking - Komodo Kamado

  After about a years worth of research, advice from Dennis, I smoked my first prime brisket on a 23 Ultimate. The results were outstanding. Rub - 2 to 1 Pepper to salt. Before mixing, I subtracted 1 TB...

• 2 zone cooking variation - Techniques - Komodo Kamado

  I have been reading many articles around 2 zone kamado cooking from here and other sources and note the 23" can be set up for 2 zones, however, it has been suggested the 32" set up for 2 zones may be ...

• Rotisserie Tips - KK Cooking - Komodo Kamado

  Hi Folks, I am planning to do a rotisserie tomorrow on my BB32. Generally when I use the rotisserie, I have my meat positioned over the side where there is no charcoal as I use a basket splitter. Howe...

• Komodo General - Komodo Kamado

  A place for everything that's hot and cooks, give us something to talk about!

• Techniques - Komodo Kamado

  Tell us your way... Or ask for help learning a technique!

• My first brisket - Techniques - Komodo Kamado

  I think I have temp control down to a science, so I'm gonna try my hand at my first packer (15 lb choice) brisket this weekend. My initial plan (before reading bunches of posts on this forum) was to c...