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Bitter Raw | Lark Restaurant
Bitter/Raw is Lark's new bar, housed in the upstairs mezzanine at Lark. Bitter/Raw features an extensive list of crudo and charcuterie, a full wine and beer list, and specialty amaro-influenced cockta...
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About — Lark
Celebrating twenty years of business, Lark has elevated the standard for
modern American restaurants in the Northwest. We invite you to share in
chef John Sundstrom’s award winning cuisine in the ...
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Lark Restaurant | Seattle Restaurant - Local Northwest Cuisine
Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants. Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, ...
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Seattle Restaurant Week | Lark Restaurant
Seattle skies are still bright at five o'clock, so we've made it through the darkest months. Spring seems to be arriving earlier than usual this year, giving us a bit of pep in our step. Why go home s...
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LARK - Cooking Against the Grain | Lark Restaurant
LARK - Cooking Against the Grain by Chef John Sundstrom tells the story of Lark restaurant and cooking through the seasons of the Pacific Northwest. Filled with delicious recipes and beautiful photog...
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Visit | Lark Restaurant
We are located on Capitol Hill in Seattle, Washington.