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Home - Milawa Cheese
Handmade cheese from Victoria’s High Country. Proudly family owned and Milawa made. David and Anne founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, then they set out to mak...
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Milawa Blue | Milawa Cheese Company
Inspired by Gorgonzola Dolce, this is the cheese that started it all. A mild, creamy, blue cheese that has a well-balanced, rich, buttery flavour, this cheese has been converting non-blue eaters since...
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Our Story
– Milawa Cheese Company
My parents, David & Anne Brown, founded Milawa Cheese Company in 1988. At the time, we were living in Melbourne's inner-city 'cappuccino belt' (this was before even lattes were discovered!). Mum and D...
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Milawa Brie | Milawa Cheese Company
A clean, mild, buttery, white mould cheese that develops a soft luscious texture and rich milkiness as it ripens. Ingredients: Cow’s milk, non-animal rennet, cultures and salt. Allergens: This product...
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Milawa White | Milawa Cheese Company
Milawa White began it’s life as a happy accident – essentially a Gorgonzola that did not develops veins. Exhibiting sweeter notes than our blue, this (typically) six-month aged frankencheese is creamy...
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Milawa Ashed Chèvre | Milawa Cheese Company
Chèvre (pronounced "shev") is a French word meaning goat. The Chèvre cheese is drained longer than fresh goat curd, which creates a creamier mouth feel with a denser, drier texture, and is coated in a...