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Milk & Mode
Preparation:
Melt the butter or ghee in the oil in a large Dutch oven set over medium heat, and when it is hot and shimmering, add the cumin seeds and cinnamon sticks. Cook for a minute or two, stirr...
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Milk & Mode: About
Hi there! I'm Carol Han--New Yorker, food and style writer, blogger, founding partner of CA Creative, mom to one temperamental puppy...
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Milk & Mode: Moroccan Chicken with Olives, Almonds, and Lemons
My trip to Morocco, which I've posted about exhaustively, made me fall pretty majorly in love with North African food. Almost everythin...
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Milk & Mode: 2017
RECIPES AND MORE FROM AN URBAN KITCHEN
Sunday, April 16, 2017
My love for Indian food runs deep and true, but as of late, I've been eating less and less of it, mainly because my Seamless/Caviar/Post...
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Milk & Mode: Deviled Chicken Drumsticks
I'm always looking for new ways to make chicken drumsticks--they're my favorite part of the bird, along with the thighs. When it comes to t...
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Milk & Mode: Flat and Chewy Chocolate Chip Cookies
I thought my first post of this brand new year should be about something sweet and perfect, something you can easily share with all the imp...