My Custard Pie

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• My Custard Pie

  My Custard Pie a You may be thinking shepherd’s pie with a fluffy, crunchy mash hat, a bowl of soothing dahl, a dish of slippery, spicy noodles, a full English roast. But we’re not talking about that ...

• Seeds of change. Hotel horticulture and growing food in the city | My Custard Pie

  A thorn pricked my palm, my white linen trousers trailed in the sand, I struggled to raise the huge bag of earth to pour it into the hole, my hands coated with dust. I was in my element, planting a le...

• Coffee and elbows. How to have breakfast in Milan | My Custard Pie

    "We may have to use our elbows a bit", says Sara, our gracious but determined guide. We approach through a row of people who are moving in a way that seems random but orderly at the same time - like...

• My Custard Pie | Page 22

  A beautiful cow roaming on Dartmoor – not confined to a shed for its whole life Are you into equality? Do you believe in treating all people equally? How about animals? Are all animals equal in your w...

• My Custard Pie | Page 6

  Before we go any further, I must warn you that if you are a milk chocolate lover who shudders at the thought of ingesting a morsel of 70% of the super dark stuff, these may not float your boat. There ...

• 48 hours in Milan by nose and mouth | My Custard Pie

  A long weekend in an industrial European city in Winter might not sound like the biggest attraction, but it wasn't Birmingham. It was Milan. Having not googled the word 'Milan' even once, my expectati...