New Malaysian Kitchen - Malaysian Recipes & Cooking Class

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• Authentic Penang Asam Laksa - New Malaysian Kitchen

  If there’s one dish that I am crazy about, it must be asam laksa. This noodle has all combination of flavours: sour, spicy, sweet, salty, and umami. The thick broth made from local spices, tamarind, a...

• Easy Maggi Mee Goreng - 5 Ingredients + 10 Minutes - New Malaysian Kitchen

  Malaysians must be serious about their food. We put extra time and effort to cook what otherwise should be ‘instant’ noodles, and created the wildly popular Maggi goreng. While sometimes I do wonder w...

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• Easy Malaysian Fried Hokkien Mee Noodles - 10 ingredients - New Malaysian Kitchen

  During my growing years, sometimes I eat up to two bowls of rice for dinner. Despite my mother preparing lavish meals with at least four different dishes (excluding Chinese soup), my siblings and I wi...

• Nyonya Fish Head Curry - New Malaysian Kitchen

  There are a few dishes in this world that make me eat a double amount of rice. Fish head curry is one of them. The flavourful curry sauce from a variety of spices and the creamy coconut milk makes thi...

• Buddha's Delight (Lo Hon Zai/ 罗汉菜) - New Malaysian Kitchen

  Many Chinese begin the morning of Lunar New Year with Buddha’s Delight or Lo Hon Zai (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜). As it’s a mixed vegetables dish, commonly known as chap chai (...