The Road So Far...

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• The Road So Far...: Tomato-Based Delicacy

  This is a recipe that seem to be stuck in my memory since childhood. My mom used to make this dish, usually to accompany nasi minyal, but I ...

• The Road So Far...: Satun Revisited: Good (6) Gravy! It's Laksa

  On my first visit to Satun back in May 2011, I visited a small restaurant called Mak Bee Laksa. Actually this is just a translation, her sig...

• The Road So Far...: And We Proudly Proclaim That Dadih Lives...For Now

  After much debatre and speculation, I was made to understand that Abang Jo, the dadih-maker is still around. The fact that he sells murtabak...

• The Road So Far...: Kerabu Daging Mentah: Raw Or Cooked, It's A Meaty Affair

  Kedah, like the other northern states in Peninsular Malaysia. has one way or the other influenced by Thailand. Many parts of Kedah, in the p...

• The Road So Far...: Dosing Up With Dhosai in Alor Setar

  How do we define thosai? It is not bread like naan or chapati; I guess the closest definition I can think of is a sort of crepe or pancake m...

• The Road So Far...: Al-Fatihah: Syed Arif bin Syed Alfandi Barakbah and to those who have passed.

  Nobody can see nor guess what the future holds. There is a strange "superstition" or "thinking" in certain members of our clan who stated t...