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Sfoglini Pasta | North American Organic Grain Pastas
Sfoglini sources the finest North American organic grains and unique ingredients from local farms and green markets with traditional Italian techniques to create innovative pastas.
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Seasonal and Specialty Pastas | Sfoglini
Sfoglini creates a number of unique seasonal and specialty pastas using local ingredients and spices from city gardens, breweries and other restaurants. Our partnerships have included a Bronx Brewery ...
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About Sfoglini
Here’s the thing about Sfoglini pasta: It combines the very best of Italian technique and American ingredients. Day in, day out, that’s the balance we are striving to achieve. What does that mean? For...
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Recipes | Sfoglini Pasta
Did you grow up eating only ziti, elbows, spaghetti, and lasagna? If so, you’re not alone. For many years, such pasta mainstays starred in homemade dishes. While we’d never mess with nostalgia, we’re ...
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Cascatelli by Sporkful | Sfoglini Pasta
From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this totally new shape was...
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Cavatelli Artisan Pasta | Sfoglini
Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into ...