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Sharing Plates | Food. People. Places.
It’s Chinese New Year, and here I am craving for banana leaf rice. A quick google and a half-hour drive later, we ended up at Acha Curry House. Fresh ingredients. Delish curry. To-die-for sambal ikan ...
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Recipes | Sharing Plates
Fancy some home-made preserves to go with your morning toast? It’s easier than you think. I had a go at jam-making last weekend. And the results were so rewarding I wondered why I’ve been settling for...
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Healthier pancakes | Sharing Plates
Stir together flour, baking powder, sugar, eggs, melted butter and a pinch of salt.
Stir in milk with lemon juice.
Heat a frying pan with some oil.
Use 2-3 tablespoons of batter for each pancake.
Cook...
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Homemade Pasta | Sharing Plates
You must be wondering why go through the trouble to make pasta when it is so easy to pick it up from the store. Somehow, fresh-made pasta has this wonderful texture that is just not attainable with ...
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Healthy Multigrain Rye Bread | Sharing Plates
1 ½ teaspoon active dry yeast
If mixing by hand or mixer, combine all ingredients, and knead into a smooth dough (about 20-25 minutes). For bread maker, place all ingredients into pan and set to ‘doug...
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Guides | Sharing Plates
Surround yourself with food lovers. Better still, marry one. Not only will you share wonderful foodie memories, you can also deflect some of the calories that comes with it. Carry dried sour plums w...