Sushi University

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• Courses | Sushi University

  Consists of six courses which are basic, intermediate, advanced, master, sake pairing and private booking. Each course provides lectures through an interpreter.

• Types of sushi | Basic Sushi Knowledge - Sushi University

  The common four types of sushi that every Japanese person knows of include nigiri-sushi, maki-sushi, chirashi-zushi, and inari-zushi.

• Types of tuna | Basic Sushi Knowledge - Sushi University

  There are six types of tuna often used for sushi toppings: Pacific and Atlantic bluefin tuna, Southern bluefin tuna, Bigeye Tuna, Yellowfin Tuna, Albacore Tuna.

• Sushi Vocabulary and Jargon | Basic Sushi Knowledge - Sushi University

  A detailed collection of the vocabulary and jargon used at sushi restaurants. Knowing these terms may help you enjoy your meal at a sushi restaurant even more.

• Nori (Dried laver seaweed) | Basic Sushi Knowledge - Sushi University

  Learn the basics of Nori Seaweed from the beginning. Detailed explanation of the Nori used by sushi chefs. Saga-grown Nori is reputed to be of high quality.

• History of Sushi | Basic Sushi Knowledge - Sushi University

  A common theory on the origin of sushi is influenced by the practice of pickling fish, seen in the hill tribes of South East Asia BC.