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Popular pages
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Taste Hong Kong | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles
Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles
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White Fungus, Benefits and a Few How-To | Hong Kong Food Blog with Recipes, Cooking Tips mostly of
White fungus is commonly cooked in soups for nourishing the bodies, healing dry coughs and clearing heat in the lungs. How to prepare it for cooking is simple.
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Steamed Stuffed Tofu | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian
Steamed tofu ( bean curd ) with minced shrimps, each piece is still so silky and juicy after cooked.
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How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge | Hong Kong
Hand-pulled pork in this congee, an old-fashion style, is what I like most ...
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Sticky Rice Rolls | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian
Said to have originated in Shanghai and famed as a breakfast item usually consumed together with soy bean milk. I particularly enjoy those where they are made to order, or, homemade.
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Winter Melon and Dried Longan Drink | Hong Kong Food Blog with Recipes, Cooking Tips mostly of
I make this healing drinking look fancier here, but the way it is served will not degrade its cooling property for curbing the summer heat in our bodies.