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Popular pages
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OUR TEAM — NECTAR
EXECUTIVE CHEF Executive Chef Kenny Huang, co-founder of NECTAR, was born and raised on his family farm in Heshan County, Guangdong, China. He grew up admiring his mother’s passion for cooking, which...
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Menu — NECTAR
Chinese Eggplant - $20 dessert Three Fried Rice Cakes filled with Red Bea Paste and topped with Sesame Seeds Plated with a Caramel Soy Glaze and Coconut Matcha Hot Fresh Mini Doughnuts - $12 Cinna...
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Team — NECTAR
executive Chef Executive Chef Kenny Huang, co-founder of Nectar was born and raised on his family farm in Heshan, Canton China. He grew up admiring his mother’s passion for cooking and upon his arriv...
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Community — NECTAR
From Farm-To-Table, our array of Farm-Fresh ingredients originate from local & organic farms. Our main focus at Nectar is to use the freshest and most sustainable ingredients we can get our hands on! ...
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Drinks — NECTAR
Chokaisan | Full bodied, Fragrant, Herbal | 24.3 oz . $135 10.2 oz . $50 10.2 oz . $40 10.2 oz . $65 Joto | Lush, Fruity, Clean Finish | 24.3 oz . $85 10.2 oz . $50 24.3oz . $135 10.2oz. $35 ...
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GALLERY — NECTAR
Tue 11:30am to 9pm Wed 11:30am to 9pm Thu 11:30am to 9pm Fri 11:30am to 9pm Sat 4pm to 9pm