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					About - The Food Untold
					
Discover the story behind The Food Untold blog and the passionate foodie who brings it to life. Learn about our mission and what makes us unique.
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					How Cultured Meat Is Produced - The Food Untold
					
Cultured meat is seen as one way to answer the increasing demand for meat. This blog post discusses how cultured meat is produced.
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					The Science Behind Caramelization - The Food Untold
					
This article is about the science behind caramelization, a very complex process that occurs in food.
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					Water Activity (aw) And Food Safety - The Food Untold
					
This article discusses water activity, its influence in the shelf life of food, and ways of lowering it to promote food safety
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					Safe Thawing Of Frozen Foods - The Food Untold
					
Improper thawing of frozen foods can be dangerous. Here are a few tips for safe thawing of frozen foods.
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					5 Main Functions of Salt (Sodium Chloride) In Food - The Food Untold
					
Salt works not only as a flavor enhancer and antimicrobial agent. It has multiple uses. Here are the 5 main functions of salt in food.