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The Forager Press, LLC
If you love the outdoors, you'll enjoy our web site. We have books, gifts and resources about the Adirondacks, edible wild plants and mushrooms, field guides and more.
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Morels! - May's Wild Food of the Month!
Learn to identify the True Morels, latin names: Morchella esculenta, elata and semilibera
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The Forager's Virtual Wild Food Field Guide
Wild Food Field Guide to Leeks, Morels, Brook Trout, Chanterelles, Black Trumpets, Porchini and Hen of the Woods
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Recipes - April - Salmon with Spring Leeks in a Wild Mushroom Wine Sauce
The Forager Press, LLC - The Forager's Virtual Wild Food Field Guide - April - Salmon with Spring Leeks in a Wild Mushroom Wine Sauce
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The Forager's Virtual Wild Food Field Guide - Porchini or Cep
Learn to identify Porchini, latin name: Boletus edulis
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Wild Leeks (Ramps) The Wild Food of the Month - April
Learn to identify wild leeks, AKA ramps or wild onions