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The Mad Fermentationist - Homebrewing Blog
Friday, April 12, 2024 My book, American Sour Beers, is turning ten next month! I wrote it from the perspective (and experience) of a homebrewer. I wanted to experiment and learn. I really didn't kno...
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Pannepot Clone (Cuvee Tomme Again) | The Mad Fermentationist - Homebrewing Blog
Monday, January 11, 2010 About a month ago, the Saturday before Christmas if you want to be precise, DC was hit by the biggest snow storm since I moved down here in 2006. The next morning I took my s...
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All Grain Decocted Hefeweizen Recipe | The Mad Fermentationist - Homebrewing Blog
Monday, July 26, 2010 There are more than 100 recognized styles of beer being made today. For the most part I'm happy to ignore all of them and just brew what I want. I think ingredient combinations...
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The Mad Fermentationist - Homebrewing Blog: Barrel Aged Beers
American Sour Beers Extras
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Galaxy Hopped Double IPA | The Mad Fermentationist - Homebrewing Blog
Monday, September 19, 2011 The third (and final) in my Southern Hemisphere cycle is a double IPA that I hopped with Galaxy. Galaxy is a variety that is supposed to provide a similar character to Citr...
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The Fill: Wine Barrel Flanders Red | The Mad Fermentationist - Homebrewing Blog
Sunday, November 9, 2008 The plan has now been executed. On Saturday Scott and I took a drive out to Middleburg Virginia to pick up our beautiful red wine barrel from Chrysalis Vineyards. The winemake...