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November 7, 2022peppercook
This rice dish – garlicky field beans and coconut rice- from my Mom’s old 1952 cookbook, is perfect for evening meal. Flavoured with onions, coconut, chilies, garlic ...
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Chicken and Peach Curry | ThePepperCook
¼ teaspoon black pepper
chopped coriander for garnish (optional)
Instructions:
Cut chicken into 1½ inch chunks. Marinate the chicken with salt, turmeric, and ground Kashmiri red chili.
If using, soa...
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Quick Stir-Fried Indian Chicken | ThePepperCook
Instructions:
Marinate the chicken with salt, turmeric, and ground red chili.
While the chicken is marinating heat 2 tablespoons of ghee in a large wok or frying pan on medium heat. Add cumin and stir...
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Sweet and Spicy Watermelon Curry | ThePepperCook
1 teaspoon salt
1 tablespoon fresh cilantro, coarsely chopped
2 tablespoons ghee
Instructions:
Remove seeds and dice flesh into 1-inch cubes (about 4 cups), leaving a thin layer of pink on rind. Cut g...
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Mediterranean Chicken with Garbanzo Beans | ThePepperCook
½ teaspoon thyme (optional)
½ cup water
3 tablespoons flat parsley, chopped
2 wedges of orange
Instructions:
Slice chicken in 2-inch strips. Transfer to a medium bowl and add garlic, lemon juice, cumi...
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Spicy Chicken with Maple | ThePepperCook
Instructions:
Marinate the chicken with salt, cumin, coriander, ground chili, paprika, thyme, rosemary, and maple syrup.
While the chicken is marinating heat olive oil in a large wok or frying pan on...