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Popular pages
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Chicken Barbecue, Filipino-Style - Inihaw na Manok - The Quirino Kitchen
Inihaw na Manok (say 'ee-nee-haw-nah-mah-nok') is Pilipino which translates to Chicken Barbecue. This barbecue dish is a well-loved grilled entrée and ranks as a top party favorite along with the Por...
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Chicken Curry - The Quirino Kitchen
This is Chicken Curry, Filipino-style, cooked the way my mother Lulu Reyes Besa used to. This recipe consists of boneless chicken cuts, potatoes, carrots, green beans, peas, simmered in coconut milk, ...
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Chicken Pipian - The Quirino Kitchen
Chicken Pipian is a classic Filipino dish cooked in tomato sauce seasoned with epasotes, a herb of Mexican origin, which grows in the Ilocos provinces. The sauce is thickened by a ground rice-peanut m...
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Chicken Barbecue, Filipino-style - The Quirino Kitchen
This Chicken Barbecue, Filipino-style dish is a well-loved grilled entrée and ranks as a top party favorite along with the Pork BBQ skewers recipe I have on this blog. The secret is to marinate it fo...
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Biscocho - The Quirino Kitchen
Biscocho is the Filipino version of the Italian biscotti. These are slices of butter cake which are baked in a low temperature oven till crisp and crunchy. Sprinkle sugar on top as they come straight ...
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Filipino Chicken Pipian - The Quirino Kitchen
This Filipino Chicken Pipian dish is a great holiday meal for the family or a party. My recipe for the classic heirloom dish from Ilocos, Chicken Pipian is my modern version which used oregano and cil...