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Home | The Sugar Hit
Brownies. I’m sure you’ve heard of them. You’ve probably made them. You might even have made a cream-cheese-swirl version, and that’s cool. I don’t get it at all when people talk about ‘the internet...
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Recipe Index | The Sugar Hit
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Swedish Vanilla Bread | The Sugar Hit
Let me blow your mind for a second: I have not purchased a loaf of bread since the beginning of 2014. WHAAAAAAAAT? Yep. My manfriend and I have been making all our bread from scratch! That no-knea...
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Toblerone Ice Cream Cake! | The Sugar Hit
This cake is a PARRRTAYYYY. I’m talking layers of tender chocolate cake, filled with creamy, milk chocolate-toblerone ice cream, smothered in honey chocolate sauce, and topped with yet more tobleron...
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Dessert Archives | The Sugar Hit
Old fashioned stuff is often the best stuff. What’s weird is the constantly changing definition of ‘old fashioned’. I guess anything that’s different to what the fashion is now, is the ‘old fashion’...
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The Crumble Formula | The Sugar Hit
The Crumble Formula: for crumble with plenty of crunch, a little soft rubble melting into the fruit, and the pure taste of caramelised butter and sugar.