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Welcome to VEGeneration | VEGeneration
Hello! :D Welcome to VEGeneration!Here at VEGeneration, you will find my daily eats, recipes, restaurant reviews, tips, and informational links. I've created this blog to inspire other young people of...
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Easy Lentil and Kale Ragoût | VEGeneration
Ingredients: 1/3 cup lentils 1 tablespoon of extra virgin olive oil 1/4 red onion, chopped 3 large or 4 small kale leaves (I used red and dinosaur varieties), roughly chopped 1/2 cup prepared tomato b...
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Behind the Blog | VEGeneration
HEY :) Welcome to my little bloggie! My name is Diana. I'm 19, a sophomore undergrad in NYC/ metropolitan area. I am pursuing a double major in finance and actuarial science (I hope!). Ever since I be...
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Meatless Bean Balls | VEGeneration
Ingredients: 1 cup beans (i.e. black), cooked 1/4 cup brown rice, cooked 1/4 cup oats 1/4 cup onion, minced 1 small carrot, grated/zested fennel leaves, finely chopped (optional) parsley or basil, fin...
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Butternut Fig Soup | VEGeneration
Ingredients: 1.5 cups butternut squash, chopped 2 fresh figs, chopped 4 baby carrots, chopped 1/2 teaspoon sea salt 1 teaspoon cinnamon water Directions: Step 1: Steam the butternut squash, and then l...
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Butternut Banana Pancakes | VEGeneration
Ingredients: 1.5 cups butternut squash, peeled and chopped 5 baby carrots 1/2 banana 2 teaspoons ground cinnamon pinch of salt 1/3 cup rolled oats 1/4 cup vanilla soy milk (can sub any nut milk) 1/4 c...