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Techniques
Food blog by Denise and Dom Romeo including cooking tips, recipes, restaurant and product reviews, and other ramblings from their Atlanta kitchen.
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Technique of the Week: Sautéing
Baked ziti falls into the category of comfort food for many Italian families. The hot saucy pasta with melted cheeses promotes deep-felt contentment and the smell fills the kitchen making you feel at ...
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About Us
About Us Dom and I have been cooking together since we met 27 years ago. In fact, the very first weekend we met, Dom cooked Chicken Marsala for me. We use the recipes our mothers and grandmothers hav...
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Ode to Mollica (Sautéed Bread Crumbs)
Ode to Mollica (Sautéed Bread Crumbs) Okay, so I am not really prepared to write 10-line stanzas of iambic verse using an ababcdecde rhyming scheme, but the virtues of bread crumbs toasted in extr...
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Technique of the Week: Stirring
Technique of the Week: Stirring Those of us that have been cooking for many years, “stir” our ingredients with little or no consideration for the actual act of stirring. In reality, there is more to...
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Classic Peanut Butter Cookies
Classic Peanut Butter Cookies The criss cross pattern on these yummy cookies makes me nostalgic for the times my Mom and I made these cookies together as I was growing up. They are crispy and light....