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What We're Cooking Now!
A site devoted to family gastronomy, past & present!
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What We're Cooking Now!: Ruth Schmidt's Stewed Chicken and Dumplings (Pressure Cooker)
Ruth really enjoys these dumplings. If If you own a modern pressure cooker, cook the chicken at full pressure but leave the lid unlocked for...
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What We're Cooking Now!: 09/01/2012 - 10/01/2012
Sunday, September 02, 2012 A friend of mine, who is a great baker, sent me this recipe that she adapted from a clipping that she cut out of the Chicago Tribune in 1994. She's getting ready to move and...
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What We're Cooking Now!: Glazed Spiral-shaped Ham
Kelley and I made this ham last Easter; neither of us really read the instructions. We unwrapped the ham and soaked it for 90 minutes, th...
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What We're Cooking Now!: Spice-Rubbed Picnic Chicken
From Cook's Illustrated If you plan to serve the chicken later on the same day that you cook it, refrigerate it immediately after it has coo...
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What We're Cooking Now!: Simmered Chinese Chicken
from Foster Farms This chicken simmers in a spicy-sweet sauce flavored with soy sauce, garlic and crushed red pepper. 1 Foster Farms Whole ...